Rasmalai

Rasmalai.... as it is traditionally called Rossomoloi, is a Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. Together, it creates a luscious treat with an incredible melt-in-your-mouth texture that will only leave you craving for more!!